Pigs, Thanksgiving and Pâté de Campagne

Snow falls once again up here in the mountains of Bovina, my thoughts on today’s lunch of country pâté with dijon mustard, crusty bread and vinegar pickles. This week is frigid cold, with temperatures hovering around 16°F, and eating a rich lunch after spending the morning outside is the best way to stay warm! Fireplaces help, coffee does its duty, but meat terrines are my ultimate comfort food during the winter.

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