Rye, Whole Wheat, Einkorn (Farmer Ground Flour); Delhi, NY
Rye, Whole Wheat, All Purpose (Farmer Ground Flour); Delhi, NY
Pan de Masa Madre, Rancho Santana, Nicaragua
Post - 24 hour cold fermentation, ready to bake; Delhi, NY
Wood-fired Bread Oven, Rancho Santana, Nicaragua
Levon the Levain - Gluten Development with Community Grains Identity Preserved Flours; Oakland, CA
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